5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

5 Simple Techniques For Fine dining i Trondheim

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with hen skin crackers topped with fresh new crab meat, served with a variety of very hot sauces ranging from gentle to very incredibly hot. You can also obtain additional loaded and hearty dishes

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